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	Supply Isolated Soya Protein 2008-08-20 Specifications Quality soybean material plated in East of China and Northern East, with up-to-date technology. Packing with laminated paper plastics bag (Net weight 20kg/bag) closed operation without bacterium. Be kept from raining or water during storage or carriage. Do not pile up with other volatile substances. Storage for 12 months safely under 20℃. Functions＆Characteristics High texturing power,...

	Suppl Isolated Soya Protein R 2008-08-20 Description: It is a new type of soybean protein flour which is processed by a new technology. This new technology allows this kind of soybean protein flour to display the excellent characteristics for the food industry. The foods added this protein in processing will have the similar texture and nutrition with meat. It can be widely used in processing high/low meat products and frozen products so that increase...

	Suppl Transglutaminase 2008-08-20 Transglutaminase (TGase) Description: TGase is an enzyme that plays a function as a catalyst promoting the reaction of cross-linking between proteins which has a significant impact on properties of protein and its gel capacity, thermal stability and water holding capacity thereby improving functional characteristics of protein food such as elasticity, mouth feel, flavor, texture, binding force and so on. ...